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Cocktails
- Ages & Vintages2020
- CountryAUSTRALIA
- Food PairingCURED MEAT, ASIAN FOOD, PORK, SPICY FOODS, MUSHROOM
- Grapes Variety & BlendPINOT GRIGIO
- NotesPEAR
- RegionSOUTH EASTERN AUSTRALIA
- StyleLIGHT - BODIED
- Type of BeverageWHITE WINE
This yellow tail Pinot Grigio is everything a great wine should be - zesty, fresh and easy to drink.
Flavours: Apples, pears, and passion fruit.
