On the nose, it is fruity and aromatic. On the palate, it is dry, slightly acidic, and with a slightly bitter finish, featuring fine and persistent bubbles. It pairs well with desserts, blue-veined cheeses, fish, foie gras, and sushi.
Attributes
CountryITALY
Food PairingDESSERTS, CHEESES, FRUITS, SUSHI, FOIE GRAS, FISH
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
