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- CountryAUSTRALIA
- Food PairingPOULTRY, LAMB, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- Notes2016
- RegionSOUTH AUSTRALIA
- StyleFULL BODIED RED
- Type of BeverageRED WINE
Generous and richly flavoured with dark cherry, blackcurrant, dark chocolate flavours, bitter sweet tannins and underlyinngsavoury oak. Expressive wine with lovely saturated cabernet flavours.
