CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
TASTING NOTES
- A WINE WITH GREAT STRUCTURE, FULL AND VELVETY ON THE PALATE. THE TANNINS SOFT AND RIPE TANNINS LEAD TO A LONG PERSISTENT AFTERTASTE AND PLEASANTLY TOASTED ON THE FINISH
WINEMAKER
- COL D'ORCIA BRUNELLO DI MONTALCINO
VINIFICATION PROCESS
- FERMENTATION TAKES PLACE IN 50 HL STEEL VATS. THE MACERATION LASTS 15-18 DAYS AT A CONTROLLED TEMPERATURE OF TEMPERATURE OF 25°C WITH 2 DAILY PUMP-OVERS AND THREE LONG DéLESTAGES ON THE THIRD, FIFTH AND SEVENTH DAY OF FERMENTATION. MALOLACTIC IN STEEL. FIRST RACKING DIRECTLY INTO BARRIQUES IN APRIL-MAY 2017.
Country
- ITALY
Food Pairing
- POULTRY, BEEF, VEAL, LAMB, CURED MEAT
Grapes Variety & Blend
- CABERNET SAUVIGNON
Notes
- 2016
Region
- TOSCANA
Style
- MEDIUM BODIED
Type of Beverage
- RED WINE
