TASTING NOTES
- ON THE NOSE CHARACTERISTIC AROMA WHICH REMINDS CHERRY AND VIOLET, ARMONIOUS AND SAPID TASTE, ELEGANT BODY.
WINEMAKER
- MONTRESOR
VINIFICATION PROCESS
- TRADITIONAL VINIFICATION FOR RED WINES, WITH DESTEMMING AND MACERATION OF THE SKINS.
Ages & Vintages
- 2019
Country
- ITALY
Food Pairing
- BEEF, LAMB, PASTA, GAME (DEER AND VENISON)
Grapes Variety & Blend
- CORVINA
Region
- VENETO
Style
- MEDIUM BODIED
Type of Beverage
- RED WINE