- Ages & Vintages2024
- CountryAUSTRALIA
- Food PairingSHELLFISH, CURED MEAT, PORK, APPETIZERS AND SNACKS
- Grapes Variety & BlendRIESLING
- NotesCITRUS
- RegionSOUTH EASTERN AUSTRALIA
- StyleLIGHT BODIED
- Type of BeverageWHITE WINE
A dry, light bodied wine, crisp and elegant with lime and zesty fruit flavours.