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Cocktails
- CountrySPAIN
- Food PairingAPPETIZERS AND SNACKS, LEAN FISH, SHELLFISH, CURED MEAT, APERITIF
- RegionCAVA
- StyleCRISP DRY
- Type of BeverageBRUT
Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon and lemon pith character, with a sparkly acidity and dry vivaciousness that would accompany shellfish
