- Ages & Vintages2019
- CountryCHILE
- Food PairingPORK, BEEF, MATURE AND HARD CHEESE, RED FRUITS, LAMB, GAME (DEER AND VENISON), MILD AND SOFT CHEESE
- Grapes Variety & BlendCABERNET SAUVIGNON
- NotesRED FRUITS
- RegionCENTRAL VALLEY
- StyleFULL BODIED
- Type of BeverageRED WINE, WINE