Meukow Vsop Cognac 1L

(32 reviews)
288 AED

Four Roses Single Barrel 70cl

(32 reviews)
175 AED

Victor Fauconnier Triple Sec 70 Cl.

(32 reviews)
35 AED

Place the granulated sugar on a plate. Dip just the rims of the glasses in water, then dip in the sugar. In a cocktail shaker, combine the cognac, cointreau, lemon juice and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two martini or coupe glasses. Garnish with an orange or lemon twist.

  • INGREDIENTS: 1/4 Granulated sugar 4 oz. (12 Cl) cognac or bourbon 2 oz. (6 Cl) orange liquor, such as Cointreau or Triple Sec 1 1/2 oz. (4.5 Cl) lemon juice Orange or lemon twist, for garnish
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