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Cocktails
- Ages & Vintages2018
- CountryFRANCE
- Food PairingPOULTRY, LAMB, GAME (DEER AND VENISON), CHOCOLATE, BEEF
- Grapes Variety & BlendMERLOT
- NotesCHOCOLATE
- StyleFULL BODIED
- Type of BeverageRED WINE
Subtle almond and rose aromas and touches of red berries. On the palate, elegant and fruity.
